Raisins

Introduction

Raisins, derived from carefully dried grapes, are a versatile and nutritious natural ingredient cherished for their sweet flavor and chewy texture. Packed with essential nutrients such as antioxidants, fiber, and natural sugars, raisins are a wholesome addition to a wide range of products. Our premium raisins are sourced from the finest vineyards, ensuring consistent quality and exceptional taste for diverse applications.

Grades

Golden Raisins:

Sun-dried or mechanically dried grapes with a bright, golden hue. These raisins are plump, mildly sweet, and treated with sulphur dioxide to retain their vibrant color. Ideal for premium baked goods and gourmet snacks.

Thompson Seedless Raisins:

Dark, sun-dried raisins with a rich, sweet flavor and no seeds. Known for their versatility, they are a staple in baking, snacking, and culinary applications.

Sultana Raisins:

Light brown, juicy raisins with a softer texture and sweeter profile than Thompson raisins. Perfect for confectionery and delicate baked goods.

Black Raisins (Currants):

Small, intensely flavored raisins with a deep black color. These seedless raisins are ideal for specialty baking and health-focused products due to their high antioxidant content.

Applications

Food & Beverages

Incorporated into baked goods (bread, cakes, cookies), cereals, granola bars, trail mixes, and confections for natural sweetness and texture.

Health & Nutritional Supplements

Used in energy bars, dietary supplements, and functional foods for their fiber, vitamins, and antioxidant properties.

Culinary Applications

Added to salads, rice dishes, chutneys, and desserts for flavor enhancement and nutritional benefits.

Animal Feed & Pet Food

Included in premium pet treats and feeds as a natural sweetener and nutrient source.

Retail & Snacking

Packaged as stand-alone snacks or mixed with nuts and seeds for healthy, on-the-go options.